The past 2 weeks have been an emotional sine wave. We were in a city neither of us particularly like, but we were there to do a job that we were incredibly excited about, and feel passionate about. We were in Las Vegas primarily to film Alex Johnson for her 25th birthday challenge- our first challenger for our upcoming EpicTV web-series. The first week in Vegas was refreshingly simple compared to previous Vegas trips, as we were fortunate enough to be staying with Liberty and Max. We could cook at their house, and that made sticking to the food challenge rules easy. The second week was not as easy. We moved around multiple times and didn’t have a “home,” or, more importantly, a stable place to cook (setting up the trailer for cooking is tedious when you know you’ll have to tear it down the next morning). I also worked three night shifts in a row, throwing off the early-to-bed|early-to-rise schedule we had grown to rely on to keep some semblance of order to our lives. #RealFood30 has been a difficult challenge. The batch of granola I made over a month ago in Chattanooga has been a crutch, especially during our time in Vegas. This was even more apparent in Vegas as we both half-jokingly threw in the towel countless times. Even though I do feel better – mostly an overall feeling of lightness – I still crave cheese and baked goods (gluten-free never sounded so good). I still want these foods that I know…